Oven Temperature (F/C/Gas Mark) Reference Values

Convert oven temperatures between Fahrenheit, Celsius, and Gas Mark settings.

Author

Dr. Mariam Diallo

Cooking editorial contributor

Senegalese sociolinguist with a doctorate from Sorbonne, studying code-switching in multilingual urban communities

Reviewed for accuracy by

Prof. Hans Muller

Cooking content reviewer

German renewable energy engineer at TU Munich, pioneering grid-scale hydrogen storage solutions

Last updatedFebruary 22, 2026

PublishedFebruary 22, 2026

On this page

  1. All value pages
  2. Reference table
  3. FAQs
  4. Methodology and review
  5. Related conversions

Reference Value Index

This page lists 13 reference values for quick browsing and lookup.

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All Reference Values

Reference Table

Oven Temperature (F/C/Gas Mark) reference values
FahrenheitCelsiusGas Mark
225°F110°C1/4
250°F120°C1/2
275°F140°C1
300°F150°C2
325°F165°C3
350°F175°C4
375°F190°C5
400°F200°C6
425°F220°C7
450°F230°C8
475°F245°C9
500°F260°C10
550°F290°C12

Frequently Asked Questions

Frequently asked questions for Oven Temperature (F/C/Gas Mark) and its reference values.

What is Gas Mark in oven settings?

Gas Mark is a traditional UK oven scale that maps specific numbers to approximate Fahrenheit and Celsius temperatures.

How do I convert Fahrenheit to Celsius quickly?

Use C = (F - 32) × 5/9.

Why does Gas Mark conversion look non-linear?

Gas Mark is a discrete setting scale, so values map to standard oven setpoints rather than a continuous formula.

Can I use nearest Gas Mark for recipes?

Yes, for most home recipes nearest Gas Mark is practical, though precise baking may require finer thermostat control.

Methodology and Review

Each row on this page links to a value detail page derived from the same conversion data file as the main calculator and reference table. This reduces inconsistencies across page variants.

Editorial metadata and structured data are rendered across the converter page and linked value pages. Review policies are documented in our review process and editorial policy.